The Menu

Cherry flower

In Japan the term sakura refers to the cherry
flower. For the ancient samurais, the cherry
flower simbolized the blood but also the
fragility and fugacity of life, associated with
the sacrifice and life of samurais.

Cherry flower

In Japan the term sakura refers to the cherry
flower. For the ancient samurais, the cherry
flower simbolized the blood but also the
fragility and fugacity of life, associated with
the sacrifice and life of samurais.

Chef Ejecutivo: Diego Benito
Sumiller: David Trillo
Jefe de Sala: Saluoa Bouzhar
Dirección: Patrizia Carbajosa

Toda nuestra carta tiene el  I V A   I N C L U I D O

Executive Chef: Diego Benito
Sommelier: David Trillo
Maître: Saluoa Bouzhar
Management: Patrizia Carbajosa

TAX INCLUDED

 

Starters

 

Wakame kiuri Su. (V) | 8,70€
Wakame seaweed, seasoned with vinegar and pickles.

Goma Wakame (V) | 8,70€
Seaweed marinated in sesame.

Sunomono moriawase | 13,50€
Wakame, pickles, fish and seafood seasoned with vinegar.

Agedashi tofu (V) | 17,75€
Tofu fried in potato starch with glazed vegetables.

Yasaitame (V) | 15,60€
Tender vegetables sautéed in a wok.

Miso Soup | 6,70€
Tender vegetables sautéed in a wok.

“Madrid style” Ramen | 28€
Our version of the “cocido madrileño”.

Seasonal gyoza | 8,50€

style Tamago | 21€
Japanese omelette in tamagoyaki with seasonal mushrooms, truffle / ikula.

Hake barbel | 10€
“Al pil-pil”, smoked with miso, black Japanese garlic emulsion and garlic chips.

Starters 

Wakame kiuri Su. (V) | 8,70€
Wakame seaweed, seasoned with vinegar and pickles.

Goma Wakame (V) | 8,70€
Seaweed marinated in sesame.

Sunomono moriawase | 13,50€
Wakame, pickles, fish and seafood seasoned with vinegar.

Agedashi tofu (V) | 17,75€
Tofu fried in potato starch with glazed vegetables.

Yasaitame (V) | 15,60€
Tender vegetables sautéed in a wok.

Miso Soup | 6,70€
Tender vegetables sautéed in a wok.

“Madrid style” Ramen | 28€
Our version of the “cocido madrileño”.

Seasonal gyoza | 8,50€

Style Tamago | 21€
Japanese omelette in tamagoyaki with seasonal mushrooms, truffle / ikula.

Hake barbel | 10€
“Al pil-pil”, smoked with miso, black Japanese garlic emulsion and garlic chips.

Tempura 

Yasai (V) | 22,50€
Varied vegetables.

Ebi | 24,50€
Prawns.

Moriawase | 23,60€
Vegetables and prawns.

Soft shell crab | 29,70€
Fried in potato starch, with tentsuyu sauce,
yolk and truffle.

White fish | 28,80€
Fried on his spine and gazpachuelo japo-malagueño.

Sashimi and Tartar

Moriawase | 37,50€
Best catch of the day selection.

Tasting of tuna | 38€
Black loin cutting, white loin cutting, fillet and toro.

Akami tuna sashimi (black loin fillet) | 32€

Chu-toro tuna sashimi (white loin) | 33€

Toro sashimi | 46,90€

Salmon sashimi | 22,50€

White fish sashimi | 26,90€

White fish Ikizukuri | 29,70€
Thin cut sashimi served over its bone, with ponzu or truffle,
extra virgin olive oil and salt.

Tasting of Seafood | 27,50€
Red prawn from Denia, Galician “zamburiña” (black scallop),
scuba-diver razor clam and Gillardeau oyster.

White fish usuzukuri with marinade from Cadiz | 27,50€
Japanese version of the Andalusian “bienmesabe” in thin cuts.

Toro Usuzukuri | 32€
“Salmorejo”, extra virgin olive oil, Tamari and carasatu bread.

Galician style Hamachi usuzukuri | 29€
Mentaiko and garlic leeks.

White fish Tiradito | 26,50€
Citric emulsion, avocado and coriander.

Corvina Ceviche | 27,50€
Yellow pepper, lime, celery and spiced sweet potato.

Bonito tataki | 26,90€
Ajoverde, sambaitzu and French pickled onions.

Hot Maguro tartar | 26,50€
Black loin fillet with seasoning of the house.

Sake and avocado tartar | 21,90€

Barbate tuna tartar | 25,90€
Salmorejo, tuna mayonnaise and Barbate tuna jerky.

Toro tartar, fried egg and potato | 41€
Our particular version of the Spanish “broken eggs” with tuna.

 

Sashimi and Tartar

Moriawase | 37,50€
Best catch of the day selection.

Tasting of tuna | 38€
Black loin cutting, white loin cutting, fillet and toro.

Akami tuna sashimi (black loin fillet) | 32€

Chu-toro tuna sashimi (white loin) | 33€

Toro sashimi | 46,90€

Salmon sashimi | 22,50€

White fish sashimi | 26,90€

White fish Ikizukuri | 29,70€
Thin cut sashimi served over its bone, with ponzu or truffle,
extra virgin olive oil and salt.

Tasting of Seafood | 27,50€
Red prawn from Denia, Galician “zamburiña” (black scallop),
scuba-diver razor clam and Gillardeau oyster.

White fish usuzukuri with marinade from Cadiz | 27,50€
Japanese version of the Andalusian “bienmesabe” in thin cuts.

Toro Usuzukuri | 32€
“Salmorejo”, extra virgin olive oil, Tamari and carasatu bread.

Galician style Hamachi usuzukuri | 29€
Mentaiko and garlic leeks.

White fish Tiradito | 26,50€
Citric emulsion, avocado and coriander.

Corvina Ceviche | 27,50€
Yellow pepper, lime, celery and spiced sweet potato.

Bonito tataki | 26,90€
Ajoverde, sambaitzu and French pickled onions.

Hot Maguro tartar | 26,50€
Black loin fillet with seasoning of the house.

Sake and avocado tartar | 21,90€

Barbate tuna tartar | 25,90€
Salmorejo, tuna mayonnaise and Barbate tuna jerky.

Toro tartar, fried egg and potato | 41€
Our particular version of the Spanish “broken eggs” with tuna.

Meat and Fish 

Ox fillet | 31,50€
Glazed in “robata” with Chinese spring onions, sweet soya, chili and garlic.

Free-range chicken | 23,50€
Marinated and roasted in miso and ginger,
smoked pumkin cream and seasonal mushrooms.

Wagyu beef rib | 32,90€
8 hours slowly cooked and glazed with teriyaki sauce.

Black hake | 29€
Marinated in green chili, garlic and lemon and glazed in “robata”.
Basque piparras (green chili) juice and a citric sprout salad.

Teriyaki tuna | 27,50€
Glazed in “robata”, with Teryyaki sauce and farm vegetables.

Galician lobster and hot Udon (3 stages) | 59€
Cooked in the wok, seasoned with yuzu kosho and served on
its shell with spicy soup and Udon. Two nigiris of the lobster’s
pinces with avocado.

Makis

Tekka | 9,95€

Sake | 9,95€

Kappa (v) | 6,99€

Negi toro | 12,50€

California hosomaki | 9,95€

San francisco | 18,90€

Uramaki of kabayaki eel | 22,90€

Uramaki of soft shell crab | 21,90€

Uramaki of ebi tempura | 21,90€
With lettuce and spicy mayonnaise.

Uramaki barbate | 22,90€
Black tuna loin, salmorejo, tuna mayonnaise and Barbate tuna jerky.

Makis 

Tekka | 9,95€

Sake | 9,95€

Kappa (v) | 6,99€

Negi toro | 12,50€

California hosomaki | 9,95€

San francisco | 18,90€

Uramaki of kabayaki eel | 22,90€

Uramaki of soft shell crab | 21,90€

Uramaki of ebi tempura | 21,90€
With lettuce and spicy mayonnaise.

Uramaki barbate | 22,90€
Black tuna loin, salmorejo, tuna mayonnaise and Barbate tuna jerky.

Temakis 

Crispy lamb gizzards in kebab style | 13,50€

Unagi and cucumber | 12,50€

Spicy tuna with egg and fried flour | 13,50€

Minced toro and fried egg | 16,50€

Ebi tempura and spicy mayonnaise | 12,50€

Spicy scallops | 12,50€

Vegan | 8,90€
Vegetable tempura and Japanese “brava” (spicy) sauce.

Salmon with avocado | 12,50€

Suckling pig ear | 13,50€
Confitted and fried with Japanese “brava” (spicy) sauce and “corujas”.

Carabinero (calibre grande) | 21€
With spicy mayonnaise and its head sautée.

Nigiris

Sake | 9,25€

Ebi (boiled) | 9,25€

Ama Ebi (sweet prawn) | 9,25€

Squid | 9,50€

Unagi kabayaki (eel) | 10,25€

Hotategai (scallop) | 10,25€

Maguro | 10,50€

Bull | 13,50€

Uni (sea urchin) | 16,00€

Nigiris  

Sake | 9,25€

Ebi (boiled) | 9,25€

Ama Ebi (sweet prawn) | 9,25€

Squid | 9,50€

Unagi kabayaki (eel) | 10,25€

Hotategai (scallop) | 10,25€

Maguro | 10,50€

Bull | 13,50€

Uni (sea urchin) | 16,00€

KBK Style Nigiris 

Suckling pig ear and japanese “brava” (spicy) sauce | 10,90€

Butterfish and truffle | 10,95€

Fried egg and truffle | 10,95€

Squid aglio / oleo | 11,50€

Steak tartar Seasoned fillet on crispy rice | 12,50€

Egg with boletus and grated “cecina” (cured meat) | 12,50€

Cheek with miso pil pil | 12,50€

European pilchard in tempura with green apple | 12,90€

Bull Gunkan Slightly spicy with tobiko and fried flour | 13,50€

All Japan  

Blue fish, horse-mackerel / mackerel with grated fresh ginger | 12,90€

Double kapa (2 tuna types) | 13,50€

Squid with sisho and Himalaya salt | 13,50€

Amaebi with sea urchin (seasonal) | 13,50€

All Japan

Blue fish, horse-mackerel / mackerel with grated fresh ginger | 12,90€

Double kapa (2 tuna types) | 13,50€

Squid with sisho and Himalaya salt | 13,50€

Amaebi with sea urchin (seasonal) | 13,50€

 

 

                                                                VAT INCLUDED

Desserts, Sakes and Teas

Wine List