Cooking to thrill

Senses Essence Style

Flavour, Texture, Different experiences

Cooking to thrill

Coming to Kabutokaji, you get inmerse into a journey of different experiences , different cultures: the Japanese cuisine fusioned  with  with a Mediterranean flavours  to enjoy an unique experience.

Flavour, Texture, Different experiences

Cooking to thrill

Coming to Kabutokaji, you get inmerse into a journey of different experiences , different cultures: the Japanese cuisine fusioned with with a Mediterranean flavours to enjoy an unique experience.

JAPANESE ESSENCE, MEDITERRANEAN PRODUCE

Our creations mix both cultures seeking  harmony between the Japanese essence, made with Mediterranean products. Creating an unique and unforgettable experience

kbk

Cooking to thrill

Excitement

GThanks to KBK you can enjoy unique sensory experiences. A fusion of products, techniques and recipes that will make you enter in an exciting world of fusioned food.

Pleasure

Good food is one of the best pleasures we can enjoy . At KBK you will feel the experience  of tasting  new flavors, new fusions that will transport you to different domains.

Experience

KBK offers a unique experience. Thanks to its dishes, its recipes and  its staging. A different experience to enjoy gastronomy with friends.

KBK’S SOUL

Patricia Carbajosa

Patricia Carbajosa,  is the owner and director of Kabutokaji. Since she started this project six years ago, she has created a concept of fusion of Mediterranean food with the Japanese gastronomic , where does not leave you  indifferent. 

Her passion for garnishes and elegance have made Kabutokaji transmit a magic with all the attention to small details.

 

some of our

dishes

Enjoy your gastronomic experience